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A La Carte Menu |
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Freshly prepared Soup of the Day |
£4.50 |
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Homemade Salmon Fishcakes
With citrus mayonnaise or a sweet chilli dressing |
£5.50 |
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Pan Fried Scallops and Black Pudding
With dressed leaves |
£6.95 |
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Field Mushroom with Warm Goat’s Cheese
Mushroom topped with red onion marmalade and goats cheese served on
a bed of leaves
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£5.75 |
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Pan Fried Lamb’s Kidneys
With mustard, cream and brandy |
£5.25 |
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Baked Avocado
Avocado and prawns in a tomato sauce glazed with Cheddar |
£5.95 |
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Eaton’s Salad
Mixed leaves, feta cheese, tomatoes and black olives with a balsamic dressing |
£5.75 |
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MAIN COURSES - all served with a selection of fresh vegetables and potatoes |
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Spicy Mushroom Bean Cake
Served with a tomato |
£9.95 |
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Roasted Rack of Lamb
Served with a rosemary and redcurrant sauce |
£17.95 |
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Sausage and Mash
With a caramelised onion gravy
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£10.95 |
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Fillets of Sea Bass
Baked and served with wilted spinach and a lemon butter sauce |
£14.25 |
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Homemade Fish Pie
Salmon, Haddock and Prawn topped with mashed potato and glazed with Cheddar |
£11.95 |
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Half a Crispy Duck
With an orange sauce |
£15.25 |
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Chicken Parcel
Breast of Chicken stuffed with leeks and pine nuts wrapped in Parma ham and served with a Madeira sauce |
£13.95 |
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Char Grilled Fillet Steak |
£21.50 |
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Char Grilled Sirloin Steak
Served plain or with a choice of the following sauces - Cracked peppercorn or Stilton cream
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£15.95 |
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Homemade Chips |
£2.75 |
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