A La Carte Menu

Homemade Soup of the Day £4.50

Homemade Salmons Fishcakes

With citrus mayonnaise or a sweet chilli dressing  £6.25

Avocado, Asparagus and Feta Salad

With a sun dried tomoato dressing  £5.95

Pan Fried Scallops

Served with pea puree  £7.50

Warm Salad of Black Pudding & Crispy Bacon Bits

Served simply with honey & mustard vinaigrette  £5.95

Warm Goats Cheese Salad

Served on a bed of leaves with beetroot and balsamic syrup  £5.95

Chicken Caesar Salad

Chicken, croutons and fresh Parmesan shavings on leaves with a Caesar dressing  £5.95

MAIN COURSES ~ all served with a selection of fresh vegetables and potatoes

Baked Pepper, filled with a spicy bean cassoulet, glazed with Cheddar  £10.95

Pan Fried Lamb’s Kidneys, Served with a brandy, grain mustard and cream sauce  £12.50

Oven Baked Fillet of Salmon, Served with King Prawns, garlic and sweet chilli  £13.95

Smoked Haddock and Prawn Pancake, topped with cheese sauce and glazed with Cheddar  £12.95

Half a Crispy Duck, With an orange sauce  £15.95

Rack of Lamb, with a rosemary and redcurrant sauce  £18.95

Fillet of Pork, with glazed apples and a cider sauce £12.95

Char Grilled Fillet Steak  £22.50

Char grilled Sirloin Steak  £15.95

Served plain or with a choice of the following sauces – Cracked peppercorn, Stilton Cream, Mushroom & Red Wine or Garlic Butter

Homemade Chjps  £2.95